Mrs. Fields Cookies are famous for their soft, chewy texture and rich, chocolatey flavor. This homemade version captures that same delicious taste, making it perfect for any cookie lover.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Mrs Fields Cookies
Mrs Fields Cookies FAQ
Can I freeze the cookie dough?
Yes, you can freeze the dough in pre-formed balls. Place them on a baking sheet to freeze, then transfer to a bag. Bake straight from frozen, adding 1-2 extra minutes.
Can I substitute the nuts?
Absolutely! You can skip the nuts or replace them with more chocolate chips, dried fruit, or coconut.
What makes these cookies so soft?
The combination of butter, brown sugar, and a shorter baking time helps keep the cookies soft and chewy.
Why blend the oatmeal?
Blending the oatmeal creates a fine texture, adding chewiness without making the cookies too grainy.
Food History
Mrs. Fields Cookies became a household name in the late 1970s when Debbi Fields opened her first cookie store in California. Her goal was to create the perfect chocolate chip cookie—soft, chewy, and packed with flavor. The secret to her success was simple ingredients, careful baking, and a focus on quality.
The cookie recipe gained popularity quickly, becoming a staple in American households. The trend of soft-baked cookies spread, inspiring many home bakers to recreate the famous Mrs. Fields flavor.
Timeline
- 1930s: Chocolate chip cookies are invented by Ruth Wakefield.
- 1977: Debbi Fields opens her first Mrs. Fields cookie store.
- 1980s: Mrs. Fields Cookies become a national sensation.
- Today: Homemade versions of Mrs. Fields Cookies are popular worldwide.
Recipe Discussion
This recipe starts with creaming butter, white sugar, and brown sugar to create a soft, rich base. The brown sugar adds moisture, making the cookies chewy.
Eggs help bind the ingredients, while vanilla adds flavor. The flour and baking powder provide structure, and baking soda adds a slight rise. Blending oatmeal into a fine powder gives the cookies a unique texture—chewy but not overly dense.
The combination of semi-sweet chocolate chips, grated Hershey’s chocolate, and chopped nuts adds layers of flavor and crunch.
Preparation Tips
- Use room temperature butter for easier creaming.
- Don’t overmix once you add the flour to avoid tough cookies.
- Chill the dough for 30 minutes if you prefer thicker cookies.
- Use a cookie scoop for evenly sized cookies.
- Remove from the oven slightly underbaked for softer cookies.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Stand Mixer: Makes creaming butter and sugar quick and easy.
- Cookie Scoop: Ensures uniform cookie sizes for even baking.
- Silicone Baking Mats: Prevent sticking and promote even baking.
- Cooling Rack: Helps cookies cool evenly without becoming soggy.
Serving Suggestions
- Serve with cold milk for a classic treat.
- Make ice cream sandwiches by placing ice cream between two cookies.
- Crumble over yogurt or oatmeal for a sweet breakfast twist.
- Dip in melted chocolate for an extra indulgent dessert.
- Serve warm with a scoop of vanilla ice cream.
The Perfect Chocolate Chip Cookie
These Mrs. Fields Cookies are soft, chewy, and packed with rich chocolate flavor. Whether enjoyed fresh from the oven or as part of a dessert, they’re guaranteed to satisfy your sweet tooth.
Start Your Recipe Box
- Start your recipe box or your family or friends. View New and Vintage Recipe Boxes
- View Recipe Cards and Templates
- View Recipe Card Protectors and Sleeves
Vintage Goodies
- Vintage Kitchenware on Etsy
- Vintage Recipes on Amazon
- Vintage Cookbooks on eBay
- Vintage Cookbooks on Etsy
Mrs. Fields Cookie Recipe
Mrs. Fields Cookie
Soft and chewy homemade Mrs. Fields Cookies loaded with chocolate chips, grated Hershey’s chocolate, and chopped nuts. Perfect for any occasion!
Ingredients
- 2 cups butter
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 cups flour
- 5 cups oatmeal (blended into a fine powder)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 24 ounces semi-sweet chocolate chips
- 18 ounces plain Hershey’s bar, grated
- 3 cups chopped nuts
Instructions
- Preheat oven to 400°F.
- Cream butter, sugar, and brown sugar together until fluffy.
- Add eggs and vanilla; beat well.
- In a separate bowl, combine flour, blended oatmeal, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the creamed mixture.
- Stir in chocolate chips, grated chocolate, and nuts.
- Form golf ball-sized dough balls and place them on an ungreased cookie sheet.
- Bake for 8-10 minutes until lightly golden.
- Cool on a wire rack.