Kentucky Derby Pie is a rich, chocolate, pecan-filled dessert with a buttery, gooey center. Baked in a flaky pie crust, it has a texture similar to a chocolate chip cookie with a slight crunch from chopped pecans. This pie is a beloved Southern tradition, often served during the Kentucky Derby or other special occasions.
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Classic Kentucky Derby Pie
Classic Kentucky Derby Pie FAQ
What is Kentucky Derby Pie?
It is a sweet, custard-like pie filled with chocolate chips and pecans, similar to a chocolate chip cookie in pie form.
Can I use walnuts instead of pecans?
Yes, walnuts are a great substitute and provide a slightly different nutty flavor.
Do I need to refrigerate this pie?
No, this pie is best stored at room temperature, covered, for up to 3 days.
Can I use butter instead of oleo?
Yes, melted butter works perfectly in place of oleo.
How do I know when the pie is done?
The top should be golden brown, and the center should be set but still slightly soft.
Food History
Kentucky Derby Pie was created in 1950 by the Kern family in Kentucky. The name is trademarked, but many versions of this chocolate-nut pie exist. It became popular in the South, especially around the Kentucky Derby, where it is served as a classic dessert.
Timeline
- 1950 – The Kern family makes the first Kentucky Derby Pie.
- 1960s – The pie gains popularity in Southern households.
- Present Day – A staple dessert for Derby Day and holiday celebrations.
Recipe Discussion
This pie has a rich and gooey filling, thanks to the combination of eggs, sugar, and melted oleo (or butter). The chocolate chips melt slightly, creating a soft, cookie-like texture, while the chopped pecans add a delicious crunch.
The vanilla enhances the flavors, making each bite sweet and buttery. Baking at 350°F allows the filling to set while keeping the center soft and chewy.
Preparation Tips
- Use room-temperature eggs – Helps create a smooth filling.
- Do not overbake – The center should still be slightly soft when removed from the oven.
- Use high-quality chocolate chips – Enhances the overall flavor.
- Let it cool before slicing – This helps the filling firm up.
- Use a store-bought crust for convenience – Saves time while still delivering great results.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- 9-Inch Pie Dish – Ideal for baking homemade pies.
- Mixing Bowls – Great for combining ingredients smoothly.
- Hand Mixer – Helps blend the filling evenly.
- Whisk – Useful for mixing the eggs and sugar thoroughly.
- Cooling Rack – Ensures even cooling before slicing.
Serving Suggestions
- With whipped cream – A light topping balances the richness.
- With a scoop of vanilla ice cream – The perfect warm-and-cold contrast.
- Drizzled with caramel sauce – Enhances the nutty sweetness.
- With a sprinkle of sea salt – A great way to deepen the chocolate flavor.
- With a side of bourbon or coffee – Complements the dessert’s sweetness.
A Southern Favorite for Any Occasion
Kentucky Derby Pie is a simple yet decadent dessert that combines chocolate and pecans in a buttery, flaky crust. Whether you make it for Derby Day, Thanksgiving, or just because, this pie will surely be a crowd-pleaser.
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Kentucky Derby Pie
Kentucky Derby Pie
This Kentucky Derby Pie features a buttery filling packed with chocolate chips and chopped pecans. Baked until golden and served warm, it’s a Southern favorite perfect for any occasion.
Ingredients
- 2 eggs
- 1 cup sugar (sifted together)
- ½ cup flour
- ½ cup oleo (1 stick), melted
- 6 ounces chocolate chips
- 1 cup chopped pecans
- 1 teaspoon vanilla
- 1 unbaked 9-inch pie shell
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs.
- Sift together sugar and flour, then add to eggs.
- Stir in melted oleo, chocolate chips, pecans, and vanilla until well combined.
- Pour mixture into the unbaked pie shell.
- Bake for 45 minutes or until golden brown and set.
- Let cool before serving. Do not refrigerate.