Chicken Divan is a creamy and comforting casserole featuring tender chicken, fresh or frozen broccoli, and a rich, cheesy sauce. This dish became popular in the mid-20th century, often served as an elegant but easy meal for family dinners or special occasions. The combination of a velvety sauce, Parmesan cheese, and lightly browned broccoli makes this a classic favorite.
The sauce is made by thickening milk with a butter and flour roux, then adding bouillon for extra depth of flavor. Sliced cooked chicken is layered over broccoli, covered in the rich sauce, and topped with Parmesan cheese before being broiled until golden and bubbly. This easy, satisfying dish pairs well with rice, pasta, or a fresh salad.
Classic Chicken Divan
Classic Chicken Divan FAQ
What is Chicken Divan?
It’s a creamy baked chicken and broccoli casserole topped with cheese and often served over rice or pasta.
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works well. Just steam or blanch it until tender before assembling the dish.
Can I substitute another cheese for Parmesan?
Yes, cheddar or Gruyère can be used for a richer, more indulgent flavor.
How do I store leftovers?
Keep in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I make this ahead of time?
Yes, assemble the dish up to one day in advance, cover, and refrigerate. Bake when ready to serve.
Food History
Chicken Divan was created in the early 20th century at the Divan Parisien Restaurant in New York City’s Chatham Hotel. It was originally made as an upscale dish, featuring fresh broccoli, tender chicken, and a rich Mornay sauce. Over time, home cooks adapted the recipe into a more convenient casserole, often using condensed soups or quick cheese sauces.
Today, Chicken Divan remains a comforting classic, with variations that include breadcrumbs, different cheeses, or even curry powder for extra flavor.
Timeline
- Early 1900s – Chicken Divan is created at the Divan Parisien Restaurant.
- Mid-20th Century – The dish becomes popular as a casserole in American home kitchens.
- Present Day – Chicken Divan remains a favorite comfort food, often served over rice or pasta.
Recipe Discussion
This version of Chicken Divan stays true to its classic roots with a homemade sauce instead of condensed soup. The roux-based sauce is thickened with milk and flavored with chicken bouillon for depth. Parmesan cheese adds a nutty richness, and broiling at the end creates a golden, bubbling top layer.
The chicken is pre-cooked, making this a great way to use up leftover roast chicken or turkey. The dish can also be made with other vegetables like asparagus or spinach for a slight variation.
Preparation Tips
- Blanch fresh broccoli before baking to ensure it stays tender.
- Whisk the sauce constantly while adding milk to avoid lumps.
- Use rotisserie chicken for an easy shortcut.
- Broil for just a few minutes to avoid burning the cheese.
- Add a breadcrumb topping for extra crunch.
Recommended Kitchen Products
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- Casserole Dish – Perfect for baking and serving Chicken Divan.
- Whisk – Helps create a smooth, lump-free sauce.
- Steamer Basket – Great for prepping fresh broccoli.
- Cheese Grater – Freshly grated Parmesan melts better than pre-packaged.
- Broiler Pan – Ensures even browning for the cheesy topping.
Serving Suggestions
- Serve over steamed white or brown rice for a complete meal.
- Pair with buttered egg noodles to soak up the creamy sauce.
- Add a side of garlic bread for extra indulgence.
- Serve with a fresh green salad for a lighter contrast.
- Enjoy with a side of roasted carrots or green beans for more vegetables.
A Comforting and Creamy Classic
Chicken Divan is a timeless dish that combines tender chicken, creamy cheese sauce, and fresh broccoli for a satisfying meal. Whether served over rice or pasta, this casserole is a warm and comforting choice for any occasion.
This homemade version skips the canned soup, creating a richer, more flavorful dish while remaining easy to prepare. Try this recipe today and enjoy a classic, creamy, and cheesy Chicken Divan!
Chicken Divan Recipe
Chicken Divan
Chicken Divan is a creamy casserole made with tender chicken, fresh or frozen broccoli, and a rich Parmesan cheese sauce. This comforting dish is baked until golden and bubbly, making it perfect for family dinners.
Ingredients
- 1 bunch broccoli or 2 packages (10 ounces each) frozen broccoli spears
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- 2 teaspoons Herb-Ox Instant Chicken Style Bouillon or 2 Herb-Ox Chicken Bouillon Cubes
- 1 ½ pounds sliced cooked chicken or turkey
- ¼ cup grated Parmesan cheese
Instructions
- Cook broccoli until just tender, then drain and arrange in a flat flameproof dish.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and bouillon, stirring constantly until the sauce thickens and becomes smooth.
- Pour half of the sauce over the broccoli, then top with sliced chicken or turkey.
- Cover with the remaining sauce and sprinkle with grated Parmesan cheese.
- Place under the broiler for a few minutes until the cheese is melted and bubbling hot.