This classic apple pie is the perfect blend of tender, spiced apples and a flaky, buttery crust. Made with Comstock Pie-Sliced Apples, this recipe makes pie preparation quick and easy while still delivering homemade flavor. A mix of brown sugar, cinnamon, and nutmeg enhances the apples, creating a warm, comforting filling that bakes to perfection.
Perfect for holidays, family gatherings, or a cozy dessert, this pie is simple to make but full of delicious flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
Apple Pie
Apple Pie FAQ
Can I use fresh apples instead of canned?
Yes! Substitute with 5-6 peeled and sliced apples, such as Granny Smith or Honeycrisp.
What type of crust should I use?
A homemade or store-bought double pie crust works well. A lattice crust adds a decorative touch.
Can I make this pie ahead of time?
Yes! You can prepare the pie and refrigerate it before baking, or bake it and store it at room temperature for up to a day.
How do I store leftovers?
Cover and store at room temperature for up to two days or in the refrigerator for up to five days.
The History of Apple Pie
Apple pie has been a beloved dessert for centuries, with roots in European baking traditions. English and Dutch settlers brought apple pie recipes to America in the 1600s, and it quickly became a household favorite. By the 1900s, canned apples and pre-made crusts made apple pie even more accessible, cementing its place as a classic American dessert.
Timeline
- 1300s – The first recorded apple pie recipes appear in England.
- 1600s – Dutch and English settlers bring apple pie to America.
- 1900s – Canned apples and store-bought crusts make pie-making easier.
- Today – Apple pie remains a staple dessert for holidays and celebrations.
Why You’ll Love This Recipe
This apple pie is simple to make yet packed with flavor. The combination of sweet and tart apples, warm spices, and a flaky crust creates a perfect balance of textures and tastes. Using canned apples saves time while still delivering a homemade taste.
Pro Tips for the Best Apple Pie
- Brush the top crust with an egg wash for a golden finish.
- Sprinkle a little sugar on the crust before baking for extra crunch.
- Use a pie shield or foil on the edges if they brown too quickly.
- Let the pie cool for at least an hour before slicing to set the filling.
- Serve warm with caramel sauce for extra indulgence.
Must-Have Kitchen Tools
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Pie dish – A sturdy 8-inch pie pan for even baking.
- Pastry brush – Helps apply an egg wash for a golden crust.
- Rolling pin – Essential for rolling out pie dough smoothly.
- Apple corer/slicer – If using fresh apples, this makes prep easier.
- Cooling rack – Allows the pie to cool evenly after baking.
How to Serve Classic Apple Pie
- Warm with a scoop of vanilla ice cream.
- Drizzled with caramel sauce for extra sweetness.
- With a dollop of fresh whipped cream.
- Paired with sharp cheddar cheese for a classic twist.
- As a breakfast treat with a cup of coffee.
A Timeless Dessert Favorite
This apple pie is a comforting, crowd-pleasing dessert that’s easy to make and always a hit. Whether you’re baking for a holiday, a family gathering, or just because, this recipe guarantees a slice of warm, homemade goodness.
Apple Pie Recipe
Apple Pie
A classic apple pie recipe featuring Comstock Pie-Sliced Apples, warm spices, and a flaky crust. Easy to make and perfect for any occasion, this pie is sweet, spiced, and full of comforting flavor.
Ingredients
- 1 can Comstock Pie-Sliced Apples
- ¼ cup packed brown sugar
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons butter
- Pastry for a 2-crust, 8-inch pie
Instructions
- Preheat oven to 450°F.
- In a mixing bowl, combine apples, brown sugar, granulated sugar, flour, salt, cinnamon, and nutmeg.
- Roll out half of the pie dough and fit it into an 8-inch pie pan.
- Pour the apple mixture into the crust and dot with butter.
- Roll out the remaining dough and place over the filling. Seal the edges and cut small slits in the top for steam to escape.
- Bake at 450°F for 10 minutes, then reduce temperature to 350°F and bake for 40 more minutes, or until the crust is golden brown.
- Let cool before serving.