Chocolate Satin Frosting
Front of the Chocolate Satin Frosting recipe card.
Back of the Chocolate Satin Frosting recipe card.
Chocolate Satin Frosting Recipe Card Front
Front of the recipe card for Chocolate Satin Frosting.
Vintage Recipe Box 005
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Chocolate Satin Frosting Recipe
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- 1 1/2 cup confectioners sugar
- 2 tablespoons hot water
- 3 x 1 ounce squares unsweetened chocolate
- 1 egg, slightly beaten
- 4 tablespoons butter or margarine, softened
- 1/4 teaspoon vanilla
- California walnuts, chopped
- Blend sugar and water into chocolate
- Beat in 1/2 the egg into mixture and then beat in remaining egg
- Beat in the butter a tablespoon at a time
- Blend in vanilla extract
- Frosting will be thin at this point
- Place pan in ice water and beat until spreading consistency
- Spread on cake
- Trim by pressing walnuts around edge