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Chocolate Pistachio Nut Layers (VRP 034)

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Chocolate Pistachio Nut Layers

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Vintage Recipe Box 034

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Chocolate Pistachio Nut Layers Recipe

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Chocolate Pistachio Nut Layers

Chocolate Pistachio Nut Layers

Ingredients

Base Layer

  • 1/2 cup oleo
  • 3 1/2 ounce package pistachio flavored instant pudding
  • 3 tablespoons milk
  • 2 cups confectioners sugar, sifted

Sauce

  • 6 ounces semi-sweet chocolate morsels
  • 2 tablespoons oleo
  • 8 ounces cream cheese, cubed and softened
  • 1 teaspoon vanilla
  • 1 cup confectioners sugar, sifted
  • 2 1/4 cups frozen whipped topping, thawed
  • 1 cup chopped walnuts

Instructions

  1. Beat 1/2 cup oleo until light and fluffy
  2. Beat in dry pudding mix and milk
  3. Gradually beat in the 2 cups of confectioners sugar until fluffy
  4. Spread evenly in ungreased 11" x 7" x 2" baking pan
  5. Chill until firm (about 1 hour)
  6. Meanwhile, in a heavy saucepan over low heat melt the chocolate morsels and the 2 tablespoons of oleo
  7. Remove from heat
  8. Blend in cream cheese and vanilla
  9. Stir in remaining 1 cup confectioners sugar
  10. Fold in whipped topping
  11. Spread on top of pudding mix layer
  12. Freeze until firm
  13. Cut into 1" squares
  14. Dip in nuts to coat bottom and side of chocolate layer
  15. Cover and store in refrigerator

Chocolate Pistachio Nut Layers

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