Chocolate Pistachio Nut Layers
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Chocolate Pistachio Nut Layers Recipe
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Chocolate Pistachio Nut Layers
Ingredients
Base Layer
- 1/2 cup oleo
- 3 1/2 ounce package pistachio flavored instant pudding
- 3 tablespoons milk
- 2 cups confectioners sugar, sifted
Sauce
- 6 ounces semi-sweet chocolate morsels
- 2 tablespoons oleo
- 8 ounces cream cheese, cubed and softened
- 1 teaspoon vanilla
- 1 cup confectioners sugar, sifted
- 2 1/4 cups frozen whipped topping, thawed
- 1 cup chopped walnuts
Instructions
- Beat 1/2 cup oleo until light and fluffy
- Beat in dry pudding mix and milk
- Gradually beat in the 2 cups of confectioners sugar until fluffy
- Spread evenly in ungreased 11" x 7" x 2" baking pan
- Chill until firm (about 1 hour)
- Meanwhile, in a heavy saucepan over low heat melt the chocolate morsels and the 2 tablespoons of oleo
- Remove from heat
- Blend in cream cheese and vanilla
- Stir in remaining 1 cup confectioners sugar
- Fold in whipped topping
- Spread on top of pudding mix layer
- Freeze until firm
- Cut into 1" squares
- Dip in nuts to coat bottom and side of chocolate layer
- Cover and store in refrigerator