Skip to Content

Chocolate Peanut Butter Pie (VRP 155)

Share Your Love of Vintage Recipes!!!

Recipe for Chocolate Peanut Butter Pie from Vintage Recipe Box 155.

Click here to view our Pie Recipes and Chocolate Pie Recipes.

Vintage Recipe Box 155

Vintage Recipe Box 155 is a metal recipe box with two cross-stitch birds on the front.

Based on the information we found inside, we THINK the box originated from Alabama with ties to Virginia and Georgia.

The recipes are not too old with the oldest ones we have found so far are dated starting in the early 2000s.

Click here to view all the vintage recipes found in Vintage Recipe Box 155.

Vintage Recipe Box 155

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Join our Vintage Recipe Facebook Group 
to discuss and find “new” old recipes to enjoy.

Chocolate Peanut Butter Pie Recipe

Chocolate Peanut Butter Pie
Yield: 10 to 12 Servings

Chocolate Peanut Butter Pie


Chocolate Nut Crust

  • 6 ounces semisweet chocolate
  • 1 tablespoon butter or margarine
  • 1 1/2 cups toasted cuts, finely chopped

Pie Filling

  • 3/4 cup (1 1/2 sticks) margarine or butter, melted
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup peanut butter
  • 5 1/4 cup (12 ounces) non-dairy whipped topping, thawed


Chocolate Peanut Butter Pie Filling

  1. Prepare chocoalte nut crust; refrigerate until ready to use.
  2. Beat margarine, sugar, and peanut butter in a large bowl with electric mixer on high speed until well blended.
  3. Beat in whipped topping until mixture is smooth and creamy.
  4. Spoon into crust.
  5. Refrigerate 4 hours or until firm.
  6. Garnish with additional wpped topping and peanuts, if desired.

Chocolate Nut Crust

  1. Line a 9-inch pie pan with foil.
  2. Place 6 ounces swmisweet chocoalte and 1 tablespoon margarine or butter in a large, microwave-safe bowl.
  3. Cook on high for 2 minutes until margarine is melted.
  4. Remove from oven; stir until chocolate is completely melted.
  5. Stire in 1 1/2 cups toasted finely chopped nuts.
  6. Press mixture onto bottom and up sides of prepared pie plate.
  7. Refrigerate about 1 hour or until firm.
  8. Remove crust from pie plate; peel of foil.
  9. Return crust to pie plate or place on serving plate.
  10. Refrigerate until ready to use.


Source: Baker's Chocolate

Chocolate Peanut Butter Pie

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe