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Chocolate Mud Pie (VRP 155)

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Recipe for Chocolate Mud Pie from Vintage Recipe Box 155.

There is a note in the upper right hand corner that says “fr Angela Combes.” At this time we do not know who Angela is or how she knew the original recipe box owner.

Vintage Recipe Box 155 is a metal recipe box with two cross-stitch birds on the front.

Based on the information we found inside, we think the box originated from Alabama and has ties to Virginia and Georgia.

The recipes are not too old, with the oldest ones we have found so far dating back to the early 2000s.

Click here to view all the vintage recipes in Vintage Recipe Box 155.

Vintage Recipe Box 155

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Chocolate Mud Pie Recipe

Chocolate Mud Pie

Chocolate Mud Pie

Cook Time: 8 minutes
Total Time: 8 minutes

Ingredients

Crust

  • 23 chocolate wafers, crushed fine
  • 3 tablespoons melted butter

Pie Filling

  • 1 1/2 - 2 pints coffee ice cream

Frosting

  • Pillsbury Fudge Mix

Instructions

  1. Combine and form crumb crust from chocolate wafers and butter
  2. Bake at 375 degrees for 8 minutes
  3. Fill with ice cream
  4. Top with fudge frosting

Chocolate Mud Pie

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