Chocolate Marshmallow Rolls
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Chocolate Marshmallow Rolls Recipe
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- 6 oz. chocolate chips
- 2 T. butter
- 1 well-beaten egg
- 1 cup powdered sugar
- ½ t. vanilla
- Melt chocolate hips and butter
- Add egg, powdered sugar, and vanillia.
- Beat well
- Add: 12 oz. minatures colored marshmellows.
- Form in rolls.
- Chill thoroughly.
- Slice & serve.
- Roll in cocoanut or chopped nuts before chilling.