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Chocolate Lady Finger Dessert (VRP 034)

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Chocolate Lady Finger DessertChocolate Lady Finger Dessert

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Chocolate Lady Finger Dessert

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Vintage Recipe Box 034

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Chocolate Lady Finger Dessert Recipe

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Chocolate Lady Finger Dessert

Chocolate Lady Finger Dessert

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 6 tablespoons sugar
  • 3 tablespoon unsweetened cocoa
  • 1 1/2 cups skim milk
  • 2 egg yolks
  • 2 teaspoons vanilla
  • 9 lady fingers, split
  • 1 cup prepared whipped topping
  • Fresh or canned fruit slices

Instructions

  1. Sprinkle gelatin onto cold water and set aside
  2. Combine sugar and cocoa in a small saucepan
  3. Gradually stir in skim milk
  4. Beat egg yolks slightly and add to saucepan
  5. Cook over medium heat, stirring constantly until mixture just begins to boil
  6. Remove from heat
  7. Stir in gelatin and vanilla
  8. Transfer to a bowl and chill, stirring occasionally until mixture mounds from a spoon
  9. Carefully fold whipping topping into chocolate mixture
  10. Meanwhile line sides and bottom of a 1 quart straight sides dish with aluminum foil arrange lady finger around sides and bottom
  11. Pour in chocolate mixture
  12. Cover and chill until firm
  13. Carefully unmold from dish
  14. Peel off foil
  15. Slice and service with fresh fruit

Chocolate Lady Finger Dessert

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