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Chocolate Krunch Balls (VRP 096)

Chocolate Krunch Balls (VRP 096)

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Chocolate Krunch Balls

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Chocolate Krunch Balls Recipe Card Front

Chocolate Krunch Balls

Front of the recipe card for Chocolate Krunch Balls.

There is a notation that the recipe is from Vi Marsh. At this time we have no further information on Vi.

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Chocolate Krunch Balls Recipe

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Chocolate Krunch Balls

Chocolate Krunch Balls

Ingredients

Balls

  • 1 stick soft oleo
  • 2 cups chunk style peanut butter
  • 1 pound powdered sugar
  • 3 cups Rice Krispies

Coating

  • 1 slab paraffin
  • 6 ounces chocolate chips
  • 1 large Hershey bar (9 1/4 ounces)

Instructions

  1. Mix and form into balls.
  2. Dip cookies in the following: 1 slab paraffin, 1-6oz chocolate chips, 1 large (9¼oz) Hershey bar.
  3. Melt the above in double boiler.

Notes

  • This is enough for a double batch of cookies.
  • I have added peanuts or cashews in what was left and cooled until it began to hold its shape and drop on waxed paper - presto "Candy".

Chocolate Krunch Balls

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