Chocolate Cherry Jubilee Cake
Chocolate Cherry Jubilee Cake Recipe Card Details
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Chocolate Cherry Jubilee Cake Recipe Card Front
Front of the recipe card for Chocolate Cherry Jubilee Cake.
Chocolate Cherry Jubilee Cake Recipe Card Back

Back of the recipe card for Chocolate Cherry Jubilee Cake.
Vintage Recipe Box 034
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Chocolate Cherry Jubilee Cake Recipe
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Chocolate Cherry Jubilee Cake
Ingredients
Cake Batter
- 1 package Pillsbury devil's food cake mix or dark chocolate cake mix
- 1 teaspoon almond extract
- 21 ounce can cherry pie filling
- 3 eggs
Glaze
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter
- 2 tablespoons milk
- 1/2 cup confectioner's sugar
Instructions
- Grease and flour 12 cup fluted tube pan
- In a large bowl, blend cake mix ingredients until moistened
- Beat for 2 minutes at high speed
- Pour into prepared pan
- Bake at 350 degrees for 45 - 55 minutes or until toothpick inserted into center comes out clean
- Cool upright in pan for 25 minutes then turn onto serving plate
- Allow to cool completely
- In small sauce pan blend the chocolate chips, butter, and milk stirring constantly
- Remove from heat and stir in confectioners sugar until smooth
- If needed, add a few more drops of milk for desired consistency
- Spoon over cooled cake