Chocolate Cherry Jubilee Cake
Chocolate Cherry Jubilee Cake Recipe Card Details
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Chocolate Cherry Jubilee Cake Recipe Card Front
Front of the recipe card for Chocolate Cherry Jubilee Cake.
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Back of the recipe card for Chocolate Cherry Jubilee Cake.
Vintage Recipe Box 034
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Chocolate Cherry Jubilee Cake Recipe
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Chocolate Cherry Jubilee Cake
Ingredients
Cake Batter
- 1 package Pillsbury devil's food cake mix or dark chocolate cake mix
- 1 teaspoon almond extract
- 21 ounce can cherry pie filling
- 3 eggs
Glaze
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter
- 2 tablespoons milk
- 1/2 cup confectioner's sugar
Instructions
- Grease and flour 12 cup fluted tube pan
- In a large bowl, blend cake mix ingredients until moistened
- Beat for 2 minutes at high speed
- Pour into prepared pan
- Bake at 350 degrees for 45 - 55 minutes or until toothpick inserted into center comes out clean
- Cool upright in pan for 25 minutes then turn onto serving plate
- Allow to cool completely
- In small sauce pan blend the chocolate chips, butter, and milk stirring constantly
- Remove from heat and stir in confectioners sugar until smooth
- If needed, add a few more drops of milk for desired consistency
- Spoon over cooled cake