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Chocolate Bonbons Recipe
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- 1/2 pound Bakers sweet vanilla chocolate
- 1 teaspoon cinnamon
- 2 squares Bakers bitter chocolate
- 1 can Eagle brand sweetened milk
- Melt in double boiler ½ lb. [Cak] "hot" Bakers sweet Vanilla Chocolate, 1 teaspoon Cinnamon, 2 [sq] Bakers bitter chocolate, 1 can Eagle brand sweetened milk.
- Blend [enoughly], set aside to harden 4 hours.
- Roll and cover with ground nuts.