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Chipped Beef (VRP 010)

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Chipped Beef Recipe

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Chipped Beef

Chipped Beef


  • White bread
  • Cheese
  • 1 pint of milk
  • 2 eggs, slightly beaten
  • salt
  • pepper
  • Torn beef


  1. Cut white bread in small squares.
  2. Place in buttered casseroles first a layer of bread cubes, then a layer of cheese, repeat making 4 layers in all, having top layer of cheese.
  3. Make a custard of 1 pint of milk, 2 eggs slightly beaten, and salt and pepper.
  4. Pour this over the bread and cheese mix, and bake 1 hour in a slow oven. 325. for one hour.
  5. Shortly before pudding is done make creamed chipped beef, and pour over a serving of the pudding.

Chipped Beef:

  1. First frizzle the torn beef, in butter [sif] required amount of four over this, stirring well until meat is well coated, then add the milk and stir until smooth and nicely thickened.
  2. Cook at least 10 min. slowly.

Chipped Beef

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