Chinese Pepper Steak
Chinese Pepper Steak
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Vintage Recipe Box 350
This is all we know about this box at this time. We will update the information if we learn anything new.
Vintage Recipe Box 350 comes to us from Atlanta, Georgia. Click here to view all the recipes included in Vintage Recipe Box 350. Click here to view all of the Vintage Recipe Boxes we have published in our collection.
Chinese Pepper Steak
Chinese Pepper Steak (VRP 350)
Ingredients
- 1 lb. Filet Mignon
- 2 tablespoons Salad oil
- 1 cup diced onions
- 4 scallions chopped
- 6 stalks celery sliced 1/4 in.
- 2 lg. green peppers cut in inch squares
- 1 teaspoon garlic salt
- 4 tablespoons soy sauce or to taste
- 1 tablespoon dark Molasses
- 1 cup water
- 2 tablespoons cornstarch
- 2 10oz. pkq. frozen Chinese vegetable
- ½ lb. sliced mushrooms
Instructions
Cut filet into thin strips 1/4 in. thick. Prepare all vegetables. Saute meat in dutch oven. Add starch. Stir fry - bring to a boil and simmer until tender (5/10 min.) Mix cornstarch with a little of a water- add remaining water and add to meat mixture. Simmer until steak is tender. (about 10 more minutes) Serve hot over plain white rice. Sprinkle chou mein noodles on top if desired. 4 servings.
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