Skip to Content

Chinese Pepper Steak (VRP 350)

Share Your Love of Vintage Recipes!!!

Chinese Pepper Steak

Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.

Links to find other recipes:

Chinese Pepper Steak
Chinese Pepper Steak

At this time, this is all the information we know about this box, and will update the information if we learn anything new.

Vintage Recipe Box 350 comes to us from Atlanta, Georgia.

Click here to view all the recipes included in Vintage Recipe Box 350.

Click here to view all of the Vintage Recipe Boxes we have published to date from our collection.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Join our Vintage Recipe Facebook Group 
to discuss and find “new” old recipes to enjoy.

Chinese Pepper Steak

Chinese Pepper Steak

Chinese Pepper Steak (VRP 350)

Ingredients

  • 1 lb. Filet Mignon
  • 2 tablespoons Salad oil
  • 1 cup diced onions
  • 4 scallions chopped
  • 6 stalks celery sliced 1/4 in.
  • 2 lg. green peppers cut in inch squares
  • 1 teaspoon garlic salt
  • 4 tablespoons soy sauce or to taste
  • 1 tablespoon dark Molasses
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 10oz. pkq. frozen Chinese vegetable
  • ½ lb. sliced mushrooms

Instructions

    Cut filet into thin strips 1/4 in. thick. Prepare all vegetables. Saute meat in dutch oven. Add starch. Stir fry - bring to a boil and simmer until tender (5/10 min.) Mix cornstarch with a little of a water- add remaining water and add to meat mixture. Simmer until steak is tender. (about 10 more minutes) Serve hot over plain white rice. Sprinkle chou mein noodles on top if desired. 4 servings.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe