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Chinese Pepper Steak (VRP 350)

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Chinese Pepper Steak

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Chinese Pepper Steak
Chinese Pepper Steak

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Vintage Recipe Box 350 comes to us from Atlanta, Georgia.

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Chinese Pepper Steak

Chinese Pepper Steak

Chinese Pepper Steak (VRP 350)


  • 1 lb. Filet Mignon
  • 2 tablespoons Salad oil
  • 1 cup diced onions
  • 4 scallions chopped
  • 6 stalks celery sliced 1/4 in.
  • 2 lg. green peppers cut in inch squares
  • 1 teaspoon garlic salt
  • 4 tablespoons soy sauce or to taste
  • 1 tablespoon dark Molasses
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 10oz. pkq. frozen Chinese vegetable
  • ½ lb. sliced mushrooms


    Cut filet into thin strips 1/4 in. thick. Prepare all vegetables. Saute meat in dutch oven. Add starch. Stir fry - bring to a boil and simmer until tender (5/10 min.) Mix cornstarch with a little of a water- add remaining water and add to meat mixture. Simmer until steak is tender. (about 10 more minutes) Serve hot over plain white rice. Sprinkle chou mein noodles on top if desired. 4 servings.

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