Chinese Delight Recipe Card Front
Front of the recipe card for Chinese Delight.
The newspaper clipping has a notation that the recipe is from A. R. in Missouri.
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Chinese Delight Recipe
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- 1 pound can red salmon
- 1 8 ounce can tomato sauce or pulp
- 1 No 2 can of small garden peas
- 1 cup cooked rice
- 1/4 cup butter
- Salt and pepper
- After flaking it and removing the skin and bones, place the salmon in the bottom of a large baking dish
- Over it pour the tomato pulp
- Add a layer of rice (using half the rice, which has previously been cooked tender in a double boiler)
- Drain most of the liquid off of the peas and pour them over the rice
- Dot peas well with about half of the butter and sprinkle lightly with salt and pepper
- Add the remainder of the rice and the butter and place in hot oven (400 degrees)
- Bake for 45 minutes and serve piping hot