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Chinese Delight (VRP 001)

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Chinese Delight Recipe Card Front

Front of the recipe card for Chinese Delight.

The newspaper clipping has a notation that the recipe is from A. R. in Missouri.

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Chinese Delight Recipe

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Chinese Delight

Chinese Delight

Cook Time: 45 minutes
Total Time: 45 minutes


  • 1 pound can red salmon
  • 1 8 ounce can tomato sauce or pulp
  • 1 No 2 can of small garden peas
  • 1 cup cooked rice
  • 1/4 cup butter
  • Salt and pepper


  1. After flaking it and removing the skin and bones, place the salmon in the bottom of a large baking dish
  2. Over it pour the tomato pulp
  3. Add a layer of rice (using half the rice, which has previously been cooked tender in a double boiler)
  4. Drain most of the liquid off of the peas and pour them over the rice
  5. Dot peas well with about half of the butter and sprinkle lightly with salt and pepper
  6. Add the remainder of the rice and the butter and place in hot oven (400 degrees)
  7. Bake for 45 minutes and serve piping hot

Chinese Delight

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