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Recipe Card Details
Chinese Casserole Recipe Card Front
Front of the recipe card for Chinese Casserole.
Chinese Casserole Recipe Card Back
Back of the recipe card for Chinese Casserole.
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Chinese Casserole Recipe
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- 1 1/2 stew beef ---
- 1/2 cup of onion
- 1 garlic clove
- 2 tablespoons of oil
- 3 1/2 cups of water
- 1/2 cup of dry white wine
- 1/4 cup of soy sauce
- 2 teaspoons of instant beef bouillon ---
- 2 teaspoons of sugar
- 1/2 teaspoons of ginger
- 3 cups of coarsely chopped chinese chard
- 1 cup of sliced fresh mushrooms 6 oz of snow peas
- 1/4 cup of cornstarch
- 1/4 c of cold water
- 1 recipe of oriental dumplings
- Brown meat, onion, and garlic.
- Add 3 1/2 cup of water, wine, soy sauce, bouillon, sugar, and ginger.
- Bring to ---
- Reduce heat; cover and simmer for 90 minutes or until meat is tender, stirring occasionally.
- Add mushrooms and snow peas
- Blend cornstarch and water ( cold ); stir into hot mixture
- Cook and stir until thick and bubbly
- Add dumplings and when it bubbles again, add the chard