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Chinese Casserole (VRP 200)

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Chinese Casserole

Vintage Recipe Box 200 Overview

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Recipe Card Details

Chinese Casserole Recipe Card Front

Chinese Casserole

Front of the recipe card for Chinese Casserole.

Chinese Casserole Recipe Card Back

Chinese Casserole

Back of the recipe card for Chinese Casserole.

Vintage Kitchen Tools, Dishes, and Cookbooks

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Chinese Casserole Recipe

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Chinese Casserole

Chinese Casserole


  • 1 1/2 stew beef ---
  • 1/2 cup of onion
  • 1 garlic clove
  • 2 tablespoons of oil
  • 3 1/2 cups of water
  • 1/2 cup of dry white wine
  • 1/4 cup of soy sauce
  • 2 teaspoons of instant beef bouillon ---
  • 2 teaspoons of sugar
  • 1/2 teaspoons of ginger
  • 3 cups of coarsely chopped chinese chard
  • 1 cup of sliced fresh mushrooms 6 oz of snow peas
  • 1/4 cup of cornstarch
  • 1/4 c of cold water
  • 1 recipe of oriental dumplings


  1. Brown meat, onion, and garlic.
  2. Add 3 1/2 cup of water, wine, soy sauce, bouillon, sugar, and ginger.
  3. Bring to ---
  4. Reduce heat; cover and simmer for 90 minutes or until meat is tender, stirring occasionally.
  5. Add mushrooms and snow peas
  6. Blend cornstarch and water ( cold ); stir into hot mixture
  7. Cook and stir until thick and bubbly
  8. Add dumplings and when it bubbles again, add the chard

Chinese Casserole

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