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Front of the recipe card for Chicken Vesuvio.
Vintage Recipe Box 95
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Chicken Vesuvio Recipe
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- 1-3lb chicken, cut up
- ¼ cup italian dressing
- ½ cup flour
- 1 T parmesan cheese
- 2 t. paprika
- 1 tsp. salt
- ½ tsp. garlic salt
- ½ tsp. oregano
- ⅓ cup butter
- ½ cup dry white wine
- Mariante chicken at least 1 hour in dressing.
- Combine dry ingrients
- Roll chicken in mixture and saute in butter until browned.
- Arrange in 9x13" pan.
- Bake at 350° for 1 hr, or until done, basting frequently with wine and drippings.
- Serves 4-6.
- Wilton Recipe Right Non-Stick 9 x 13-Inch Pan
- Mikasa Cheers Precision-Etched 16-oz White Wine Glasses, (Set of 4)
- EKUER 7-Inch Chinese Chef Chopper Cleaver Butcher Vegetable Knife for Home Kitchen or Restaurant,German High Carbon Stainless Steel
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