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Chicken Velvet Corn Soup

Chicken Velvet Corn Soup

Easy to make Chicken Velvet Corn Soup is ready in minutes!

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Ingredients

• 1 chicken breast, sliced and minced
• 2 egg whites
• 1 8 ounce can cream style corn
• 3 cans clear chicken broth
• 1 teaspoon dry sherry
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons minced cooked ham, optional

Instructions

1. Beat eggs till stiff and mix with chicken
2. Dissolve cornstarch in water
3. Bring chicken broth to boil and add salt and corn
4. Boil for 2 minutes
5. Add cornstarch and until the liquid becomes thick
6. Stir in chicken mixture
7. As soon as it boils the soup is done - serve hot

Chicken Velvet Corn Soup