Chicken Velvet Corn Soup
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Chicken Velvet Corn Soup
Chicken Velvet Corn Soup
Easy to make Chicken Velvet Corn Soup is ready in minutes!
Ingredients
- 1 chicken breast, sliced and minced
- 2 egg whites
- 1 8 ounce can cream style corn
- 3 cans clear chicken broth
- 1 teaspoon dry sherry
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons minced cooked ham, optional
Instructions
- Beat eggs till stiff and mix with chicken
- Dissolve cornstarch in water
- Bring chicken broth to boil and add salt and corn
- Boil for 2 minutes
- Add cornstarch and until the liquid becomes thick
- Stir in chicken mixture
- As soon as it boils the soup is done - serve hot