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Chicken Velvet Corn Soup

December 9, 2015 by Billie Hillier Leave a Comment

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Chicken Velvet Corn Soup

Chicken Velvet Corn Soup

Front of the Chicken Velvet Corn Soup recipe card.

Chicken Velvet Corn Soup

Back of the Chicken Velvet Corn Soup recipe card.

The recipe is on another card as seen below

Chicken Velvet Corn SoupChicken Velvet Corn Soup

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More information about the box this recipe is a part of:

  • Click here to read the history of VRP003 recipe box from Morrow County, Ohio
  • Click here to view all the VRP003 Vintage Recipe Box Recipes
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Chicken Velvet Corn Soup

Chicken Velvet Corn Soup

Easy to make Chicken Velvet Corn Soup is ready in minutes!

Ingredients

  • 1 chicken breast, sliced and minced
  • 2 egg whites
  • 1 8 ounce can cream style corn
  • 3 cans clear chicken broth
  • 1 teaspoon dry sherry
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons minced cooked ham, optional

Instructions

  1. Beat eggs till stiff and mix with chicken
  2. Dissolve cornstarch in water
  3. Bring chicken broth to boil and add salt and corn
  4. Boil for 2 minutes
  5. Add cornstarch and until the liquid becomes thick
  6. Stir in chicken mixture
  7. As soon as it boils the soup is done - serve hot
© Billie Hillier at The Vintage Recipe Project
Category: Soup Recipes

Chicken Velvet Corn Soup

Filed Under: Soup Recipes Tagged With: Chicken and Corn Soup Recipes, Chicken Soup Recipes, Corn Soup Recipes, Vintage Recipe Box 3

About Billie Hillier

A lover of family traditions, I decided to create this project to "save" recipes from our past from being lost forever.

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