Skip to Content

Chicken Risotto

Chicken Risotto

Front of the Chicken Risotto recipe card with the notation that the recipe is from Dot Naylor.

Chicken Risotto

Back of the Chicken Risotto recipe card.

Chicken Risotto
Cook time:
Total time:
Serves: 4 – 6 servings
Ingredients
  • 2 tablespoons onion, diced
  • 1 cup celery, finely chopped
  • 1 1/4 cup rice
  • 1 1/2 cup chicken, cooked (notated that they used canned chicken)
  • Small jar of pimento, drained
  • Small can of mushrooms, drained and chopped
  • 1 1/2 cup milk (notated that they used skim)
  • 1 cup cream of chicken soup (low fat)
  • 2 tablespoons soy sauce
  • 1 can (3 ounces) chow mein noodles
Instructions
  1. Saute onion in skillet
  2. Stir in celery and rice
  3. Cook 1 – 2 minutes
  4. Add chicken, pimento, mushrooms, milk, cream of chicken soup, and soy sauce
  5. Heat to boil
  6. Place in baking dish
  7. Bake covered at 375 degrees for 20 minutes
  8. Uncover and sprinkle chow mein noodles on top and bake another 10 minutes

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Chicken Risotto recipe.

If you make this Chicken Risotto recipe, please share your photos and comments below!

Chicken Risotto

 

Vegetable Meatball Soup
← Previous
Dried Beef Hot Dish
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.