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Chicken Rice Casserole (VRP 037)

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Chicken Rice CasseroleChicken Rice Casserole

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Chicken Rice Casserole

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Chicken Rice Casserole Recipe

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Chicken Rice Casserole

Chicken Rice Casserole

Ingredients

  • One 2½ lb. frying chicken, cut in serving pieces
  • 1 can mushroom soup
  • 1 can celery soup
  • 2 cups water
  • 2 tsp. salt
  • ½ tsp. pepper
  • 1 cup uncooked rice

Instructions

  1. Put uncooked rice, salt & pepper in greased 9"x13" baking dish.
  2. Mix soups and water and pour over rice.
  3. Place chicken pieces on rice mixture.
  4. Cover with foil and bake 1½ hrs. @ 350°.
  5. Add more water during baking if needed.

Chicken Rice Casserole

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