Chicken Rice Casserole

Chicken Rice Casserole

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Chicken Rice Casserole Recipe

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Chicken Rice Casserole

Print

Ingredients

• One 2½ lb. frying chicken, cut in serving pieces
• 1 can mushroom soup
• 1 can celery soup
• 2 cups water
• 2 tsp. salt
• ½ tsp. pepper
• 1 cup uncooked rice

Instructions

1. Put uncooked rice, salt & pepper in greased 9"x13" baking dish.
2. Mix soups and water and pour over rice.
3. Place chicken pieces on rice mixture.
4. Cover with foil and bake 1½ hrs. @ 350°.
5. Add more water during baking if needed.

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