Chicken Casserole Recipe Card Front
Front of the recipe card for Chicken Casserole.
There is a notation that the recipe is from Mrs. Cobb from Athens, Texas.
Vintage Recipe Box 90
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Chicken Casserole Recipe
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- 2 cups cooked chicken, diced
- 2 cups drained french style green beans
- 6 oz box Uncle Bens mixed Wild & Long grain Rice
- 1 Can Cream of Celery Soup
- ½ Cup Mayonaise
- 5 oz. can water chestnuts
- ½ cup mushrooms sliced (canned)
- 2 Tblsp chopped pimento
- 2 Tblsp chopped onion
- ¼ tsp salt
- pepper to taste
- Cook rice & mix all ingredients together (add chicken broth as desired)
- Bake 350* for 30 minutes