Chicken Casserole
Vintage Recipe Box 200 Overview
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Chicken Casserole Recipe Card Front
Front of the recipe card for Chicken Casserole.
Chicken Casserole Recipe Card Back
Back of the recipe card for Chicken Casserole.
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Chicken Casserole Recipe
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Chicken Casserole (VRP 200)
Ingredients
- 2 cans cream of celery soup
- 2 cups evaporated milk
- 4 large chicken breasts, skinless
- 1 cup almonds, blanched and slivered
- 2 cups celery, minced
- 2 teaspoons onion
- 1/2 teaspoon Worchestershire Sauce
- 3 cans Chinese noodles
- 1 tablespoons butter, cut through
- Pinch salt