Skip to Content

Chicken Amandine (VRP 350)

Share Your Love of Vintage Recipes!!!

Chicken Amandine

Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.

Links to find other recipes:

Chicken Amandine
Chicken Amandine

At this time, this is all the information we know about this box, and will update the information if we learn anything new.

Vintage Recipe Box 350 comes to us from Atlanta, Georgia.

Click here to view all the recipes included in Vintage Recipe Box 350.

Click here to view all of the Vintage Recipe Boxes we have published to date from our collection.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Join our Vintage Recipe Facebook Group 
to discuss and find “new” old recipes to enjoy.

Chicken Amandine

Chicken Amandine

Chicken Amandine (VRP 350)


  • 2 young broilers (1½-2 lb. ea.)
  • Salt
  • Pepper
  • 1 cup shelled almonds
  • 2 oz. butter
  • 2 tablespoons brandy
  • 4 ripe tomatoes
  • 1 teaspoon tomato paste
  • 2 tablespoons flour
  • 1 cup consomme
  • ½ cup dry wine
  • 3/4 cup rich cream


Cut broiler, season with salt and pepper, blanch 1 cup almonds, crush 1/4 of them, and shred the rest. Melt butter, brown chicken in it slowly, pour brandy over it, when lt. dies out, remove and keep warm.
Add to skillet, 4 ripe tomatoes, peeled seeded and chopped and cook until pulpy. Remove skillet from fire, add tomato paste, 2 tablespoons flour, salt and pepper, stir then return to fire. Add consomme and wine, stir until boils and add cream and __ mix well, put chicken back in skillet and cook until tender, about 35 minutes. Place in shallow baking dish, pour sauce over add bal of almonds, (½ c. shredded) dot with butter, broiler until almonds golden, and serve.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe