This recipe for Cherry Pudding is an old one from one of my favorite recipe boxes, Vintage Recipe Box 1.
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Cherry Pudding Recipe Card Details
This recipe card for Cherry Pudding is handwritten on a standard-sized lined index card.
Cherry Pudding Recipe Card Front
Front of the recipe card for Cherry Pudding.
I have no idea what the 1 pint of liquid is or how it should actually be used? I am wondering if the author used canned cherries and is referring to the liquid from the canned cherries. If this makes sense to you, please comment below so I can update the recipe.
Vintage Recipe Box 1 Overview
There are lots of fun recipes to read in the box this recipe for Cherry Pudding was with.
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Cherry Pudding Recipe
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- 2 cups flour
- 2 teaspoons baking powder
- 1/2 cup sugar
- 2 tablespoons shortening
- 2/3 cup milk
- 2 cups cherries
- 1 cup sugar
- Sift flour and baking powder
- Cream sugar and shortening
- Mix two mixtures together
- Add milk and stir well
- Add cherries to baking pan and cover with mixture
- Sprinkle with 1 cup sugar
- Pour over 1 pint liquid
- Bake for 45 minutes