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Cherry Preserves Recipe by Mrs. Clara E. Dague: A Taste of History

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Cherry preserves are a classic way to capture the rich, sweet flavor of summer cherries, and this particular recipe comes with a story deeply rooted in early 20th-century America. Found in a newspaper clipping from Vintage Recipe Box 001, the recipe for Cherry Preserves is credited to Mrs. Clara E. Dague of Decatur, Indiana. Although the publication date is unknown, it’s likely that the recipe was shared sometime between 1923 and 1965, when Clara was married to Thomas Jefferson Dague until her passing.

This recipe offers more than just a method for preserving cherries; it connects us to Clara’s life and the traditions of home canning that were an essential part of rural life during her time. Whether you’re an experienced preserver or new to the craft, making these Cherry Preserves is a wonderful way to honor Clara’s legacy while enjoying a timeless treat.

Cherry Preserves

The Life of Mrs. Clara Edith Spuhler Dague

Clara Edith Spuhler was born in February 1888 in Missouri to Frederick Spuhler and Carline L. Gephart. She later moved to Indiana, where she became a community member. After 1923, following the death of Thomas Jefferson Dague’s first wife, Clara married him, becoming Mrs. Clara E. Dague. Clara lived the rest of her life in Indiana, where she passed away on June 11, 1965, in rural Wayne, Indiana. She was laid to rest in Indiana, leaving a legacy that included her cherished recipes.

This Cherry Preserves recipe, attributed to Clara, likely served as a staple in her household. It captures the sweetness of cherries to be enjoyed year-round. The recipe is a perfect example of the simple, effective methods used by home cooks in the early to mid-20th century, combining just a few ingredients to create a delicious, long-lasting preserve.

Timeline of Clara Edith Spuhler Dague and the Cherry Preserves Recipe

  • February 1888: Clara Edith Spuhler is born in Missouri to Frederick Spuhler and Caroline Gephart.
  • 1923: Clara marries Thomas Jefferson Dague, becoming Mrs. Clara E. Dague.
  • 1923-1965: The Cherry Preserves recipe is likely published during this period, as Clara’s married life spans these years.
  • June 11, 1965: Clara passes away in Wayne, Indiana.

Making Cherry Preserves: A Classic Recipe

This Cherry Preserves recipe is straightforward, reflecting the practicality of the time. With just cherries, sugar, and light corn syrup, it’s a recipe that lets the natural flavor of the cherries shine through.

Tips for Making Perfect Cherry Preserves

Preserving fruit is a delicate process, but these tips can help you achieve the best results:

  1. Use Fresh, Ripe Cherries: The quality of your preserves depends on the quality of your fruit. Choose cherries that are ripe and free from blemishes for the best flavor.
  2. Sterilize Your Jars: Always start with sterilized jars to prevent contamination. This can be done by boiling the jars in water for 10 minutes or using a dishwasher with a high-heat setting.
  3. Consistent Stirring: Stirring the mixture consistently while cooking helps prevent the sugar from burning and ensures an even texture throughout the preserves.
  4. Check for Proper Seal: After sealing your jars, check them once they’ve cooled to make sure they’ve sealed properly. Any jars that haven’t sealed should be refrigerated and used first.

Conclusion: A Sweet Tribute to Clara Dague

Making Cherry Preserves using Clara E. Dague’s recipe is more than just a culinary activity—it’s a way to connect with the past and honor the traditions that have been passed down through generations. This recipe, preserved in Vintage Recipe Box 001, offers a taste of the simpler, more intentional cooking methods of the early 20th century.

As you enjoy the sweet, tangy flavor of these preserves, you’re participating in a tradition that Clara herself likely cherished. Whether spread on toast, added to desserts, or enjoyed on its own, this cherry preserve is a delicious reminder of the enduring value of home-cooked, preserved foods.

Vintage Recipe Box 001

There are lots of fun recipes to read in the box this recipe for Cherry Preserves was with.

Click here to read the history of VRP001 recipe box from Morrow County, Ohio and click here to view all the VRP001 Vintage Recipe Box Recipes

More Vintage Recipes

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Use the links below to view other recipes similar to this Cherry Preserves recipe.

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Cherry Preserves Recipe

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Cherry Preserves

Cherry Preserves

Ingredients

  • 3 quarts cherries
  • 6 cups sugar
  • 2 cups light corn syrup

Instructions

  1. Wash, pit, grind, and measure 8 cups cherries using medium blade for grinding
  2. Combine cherries, sugar, and corn syrup in preserving kettle
  3. Blend thoroughly
  4. Place on medium heat and bring to a boil, stirring constantly
  5. Boil gently for 30 minutes or until mixture is thick
  6. Remove from heat
  7. Skim if necessary
  8. Pour into hot, sterilized half-pint jars
  9. Seal at once
  10. If jelly glasses are used, paraffin at once
  11. When cold, adjust closures

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