Cherry Pie: A Timeless Recipe (VRP 002)

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This Cherry Pie recipe, handwritten in cursive on a lined index card, is a classic dessert that has stood the test of time. Passed down through generations, it was discovered in Vintage Recipe Box 002, a collection of cherished recipes once belonging to Merridelle DePue Sowers. With its simple ingredients and straightforward instructions, this pie embodies the charm and tradition of homemade baking, offering a taste of nostalgia with every slice.

Cherry Pie

The History of Cherry Pie

Cherry pie has long been a favorite dessert in American kitchens, with roots that can be traced back to early European settlers who brought their pie-making traditions to the New World. Cherries, both sweet and tart, have been cultivated in America since the 1600s, and by the 19th century, cherry pie had become a staple in many households. This dessert, often served during holidays and special occasions, symbolizes the simplicity and warmth of home cooking.

In the mid-20th century, when this recipe was likely recorded, canned cherries became a convenient option for home bakers, allowing them to enjoy this delicious pie year-round. The use of almond extract in this recipe adds a subtle depth of flavor, enhancing the natural sweetness of the cherries and making this pie a true family favorite.

Timeline of Cherry Pie

• 1600s: Cherries are introduced to America by European settlers.
• 19th Century: Cherry pie becomes a popular dessert in American households, often made with fresh, seasonal cherries.
• Mid-20th Century: Canned cherries make cherry pie accessible year-round, and recipes like this one are commonly found in family collections.
• Today: Cherry pie remains a beloved dessert, often associated with American holidays and traditional family gatherings.

Recipe Discussion

This Cherry Pie recipe is as straightforward as it is delicious. The process begins with making or preparing a pie crust, which serves as the base for the filling. The filling itself is made by cooking together sugar, flour, cherry juice, and almond extract until thickened. This mixture is then poured over the cherries in the pie shell, dotted with butter, and baked until golden and bubbling.

One of the key features of this recipe is the use of almond extract, which pairs beautifully with the cherries, adding a layer of flavor that elevates the pie from simple to sublime. The combination of the sweet cherries, the rich, buttery crust, and the hint of almond makes this pie a delightful treat for any occasion.

Preparation Tips

• Pie Crust: Whether using homemade or store-bought crust, make sure it’s well-chilled before rolling it out to ensure a flaky texture.
• Thickening the Filling: Stir the cherry juice mixture constantly while cooking to avoid lumps and achieve a smooth, thick filling.
• Almond Extract: If you’re a fan of the almond-cherry combination, feel free to add an extra splash of almond extract for a more pronounced flavor.

Recommended Kitchen Items

The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.

• Pie Dish: A quality pie dish ensures even baking and a beautiful presentation for your cherry pie.
• Pastry Blender: This tool helps cut butter into the flour when making homemade pie crust, creating a perfectly flaky texture.
• Rolling Pin: A sturdy rolling pin is essential for rolling out pie dough evenly.

View other vintage cherry pie recipes and our vintage pie recipes.

Oh… and don’t forget the pie crust recipes too!

Serving Suggestions

• With Whipped Cream: For a classic pairing, serve warm slices of cherry pie with a dollop of freshly whipped cream.
• A la Mode: Top with a scoop of vanilla ice cream to perfectly contrast the warm, fruity filling.
• Almond Slivers: For added texture and flavor, sprinkle toasted almond slivers over the top before serving.

A Slice of Tradition

Cherry pie is more than just a dessert; it symbolizes home, comfort, and tradition. This recipe from Vintage Recipe Box 002 connects us to a time when baking was a labor of love, and every pie was made with care and attention to detail. Whether you’re making this pie for a special occasion or just because you will surely enjoy this classic treat’s timeless flavor.

Explore the History of Vintage Recipe Box 002

This recipe comes from Vintage Recipe Box 002, once belonging to Merridelle DePUE Sowers, an Ohio native with deep roots in family and tradition. While many recipes in this box reflect mid-century convenience, they still hold the charm of a bygone era. Discover more about Merridelle’s life and the fascinating history of Vintage Recipe Box 002.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Cherry Pie recipe.

• Dessert Recipes
• Cherry Pie Recipes
• Pie Recipes
• Recipes With Cherries

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Cherry Pie Recipe