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Cherry Cheese Pie (VRP 090)

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Cherry Cheese Pie

Cherry Cheese Pie

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Cherry Cheese Pie Recipe

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Cherry Cheese Pie e1544299853331

Cherry Cheese Pie

Ingredients

  • 1 (9-inch) graham cracker crumb crust or baked pastry shell
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • ⅓ cup ReaLemon Lemon Juice from Concentrate
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can cherry pie filling, chilled

Instructions

  1. In large mixer bowl, beat cheese until fluffy.
  2. Gradually beat in sweetened condensed millk until smooth.
  3. Stir in ReaLemon and vanilla.
  4. Pour into prepared crust.
  5. Chill 3 hours or until set.
  6. Top with desired amount of pie filling before serving.
  7. Refrigerate leftovers.

Cherry Cheese Pie

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