Cherry Almond Ice Box Cake
Cherry Almond Ice Box Cake Recipe Card Front
Front of the recipe card for Cherry Almond Ice Box Cake.
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Back of the recipe card for Cherry Almond Ice Box Cake.
COOK’S NOTES
- This cake should be refrigerated for at least 5 hours, or until firm, before serving
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Cherry Almond Ice Box Cake Recipe
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Cherry Almond Ice Box Cake
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup almonds, chopped
- 1 cup maraschino cherries, chopped
- 2 eggs
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 36 lady fingers
- 1/2 pint whipped cream
Instructions
- Cream butter and sugar, beat in eggs until light and fluffy
- Add nuts and cherries
- Add juices and mix well
- Whip cream and fold in
- Split lady fingers in half and line bottom and sides of spring foam pan
- Pour in half mixture, put lady fingers over top and finish with remaining mixture
- Ornament top with cherries and nuts
- Serve with a dab of whipped cream