Cherry Almond Ice Box Cake
Cherry Almond Ice Box Cake Recipe Card Front
Front of the recipe card for Cherry Almond Ice Box Cake.
Cherry Almond Ice Box Cake Recipe Card Back
Back of the recipe card for Cherry Almond Ice Box Cake.
COOK’S NOTES
- This cake should be refrigerated for at least 5 hours, or until firm, before serving
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Cherry Almond Ice Box Cake Recipe
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Cherry Almond Ice Box Cake
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup almonds, chopped
- 1 cup maraschino cherries, chopped
- 2 eggs
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 36 lady fingers
- 1/2 pint whipped cream
Instructions
- Cream butter and sugar, beat in eggs until light and fluffy
- Add nuts and cherries
- Add juices and mix well
- Whip cream and fold in
- Split lady fingers in half and line bottom and sides of spring foam pan
- Pour in half mixture, put lady fingers over top and finish with remaining mixture
- Ornament top with cherries and nuts
- Serve with a dab of whipped cream
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