This cheesy broccoli rice casserole is a creamy, flavorful dish packed with tender rice, chopped broccoli, and melted cheese. Blended with rich cream soups and a hint of sautéed onion and celery, this casserole is the perfect side dish for holidays, potlucks, or weeknight dinners.
The combination of cooked rice and broccoli gives the casserole a hearty texture, while the cheese whiz adds a creamy, melty finish. The soups bring a savory depth, making each bite comforting and delicious. Baking it uncovered creates a lightly golden top, adding just the right texture.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Cheesy Broccoli Rice Casserole
Cheesy Broccoli Rice Casserole FAQ
Can I use fresh broccoli instead of frozen?
Yes, but blanch it first to ensure it cooks evenly in the casserole.
What type of rice works best?
Long-grain white rice is traditional, but brown rice or wild rice can be used for a heartier version.
Can I make this casserole ahead of time?
Yes, prepare it up to a day in advance and refrigerate before baking.
Can I add meat to make this a full meal?
Absolutely! Add cooked chicken, turkey, or even ham for a more filling dish.
Food History
Broccoli rice casserole became popular in American kitchens during the mid-20th century when processed cheese and condensed soups were widely used for quick, easy meals. With its combination of convenience and comfort, this dish quickly became a staple at potlucks and family gatherings.
Casseroles, in general, have been a part of home cooking for centuries, evolving to include various ingredients based on availability and regional preferences. The addition of cheese whiz, a processed cheese product introduced in the 1950s, gave this dish its signature creamy and cheesy consistency. Today, many variations exist, but the classic combination of rice, broccoli, cheese, and soup remains a favorite.
Timeline
- 1950s – Processed cheese products like cheese whiz gain popularity.
- 1960s – Condensed soups become common in casseroles.
- 1970s – Broccoli rice casserole becomes a holiday and potluck favorite.
- Present Day – The dish remains a beloved comfort food, often customized with different cheeses and proteins.
Recipe Discussion
This casserole is easy to make and packed with rich flavors. The sautéed onion and celery provide a savory base, while the combination of cream of mushroom and cream of chicken soup adds depth. The rice absorbs the creamy mixture, creating a perfectly soft and cheesy texture.
The cheese whiz melts into the casserole, coating every bite with a velvety, cheesy flavor. Using frozen chopped broccoli makes preparation simple, but fresh broccoli can be used if desired. Baking the casserole uncovered allows the top to develop a slight crust while keeping the inside soft and creamy.
For added variety, shredded cheddar cheese can be sprinkled on top before baking, or crushed crackers can be added for a crunchy finish.
Preparation Tips
- Use cooked rice to ensure the casserole bakes evenly.
- Sauté the onions and celery to enhance their sweetness before mixing them in.
- Substitute cheese whiz with shredded cheddar for a fresher cheese flavor.
- Add a splash of milk if the mixture seems too thick.
- Bake uncovered to create a slightly crispy, golden top.
- Let the casserole rest for a few minutes before serving for the best texture.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- 9×13-inch baking dish – Perfect for evenly baking casseroles.
- Mixing bowls – Great for combining ingredients smoothly.
- Wooden spoon – Helps stir ingredients without damaging cookware.
- Cheese grater – If using fresh cheese instead of cheese whiz.
- Aluminum foil – Can be used to cover leftovers or prevent over-browning if needed.
Serving Suggestions
- Pair with roast chicken, turkey, or baked ham for a complete meal.
- Serve alongside a fresh green salad to balance the richness.
- Top with extra shredded cheddar before baking for added cheesiness.
- Sprinkle with crispy fried onions for extra crunch.
- Enjoy as a vegetarian main dish with a side of crusty bread.
- Serve with a side of roasted vegetables for a colorful plate.
- Garnish with chopped parsley or green onions for a fresh touch.
A Classic and Comforting Dish
Broccoli rice casserole is the perfect blend of creamy, cheesy, and hearty flavors. With simple ingredients and easy preparation, it’s a go-to recipe for potlucks, holiday gatherings, or everyday meals. The combination of tender broccoli, fluffy rice, and melted cheese creates a nostalgic and satisfying dish.
Start Your Recipe Box
- Start your recipe box or your family or friends. View New and Vintage Recipe Boxes
- View Recipe Cards and Templates
- View Recipe Card Protectors and Sleeves
Vintage Goodies
- Vintage Kitchenware on Etsy
- Vintage Recipes on Amazon
- Vintage Cookbooks on eBay
- Vintage Cookbooks on Etsy
Cheesy Broccoli Rice Casserole Recipe
Cheesy Broccoli Rice Casserole
This cheesy broccoli rice casserole is a creamy and comforting side dish made with cooked rice, chopped broccoli, cheese whiz, and condensed soups. Baked until golden, this easy casserole is perfect for holidays, potlucks, or family dinners.
Ingredients
- 2 cups cooked rice
- 10 ounces frozen chopped broccoli
- 1 can mushroom (cream) soup
- 1 can cream of chicken soup
- 1 small jar cheese whiz
- ½ cup chopped onion
- ½ cup chopped celery
- 2 tablespoons oil or butter
Instructions
- Sauté onions and celery in oil.
- Add cooked rice and all other ingredients.
- Bake 25 to 30 minutes uncovered at 350°F.