Cheesecake Recipes
I love a good mascarpone cheesecake with a nice cream sauce that Brio used to serve but took off their menu. One day, I will nail the recipe but so far I have had flops.
Click here to view all of our published Dessert Recipes.
If you don’t want to make your own cheesecake, then check out these discounted gift certificates for the Cheesecake Factory.
National Cheesecake Days
- National Cherry Cheesecake Day – April 23rd. Click here to view all of the April Food Holidays.
- National Blueberry Cheesecake Day – May 26th, Click here to view all of the May Food Holidays.
- National Cheesecake Day – July 30th. Click here to view all of the July Food Holidays.
- National Pumpkin Cheesecake Day – October 21st. Click here to view all of the October Food Holidays.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar.
Source: Wikipedia – Cheesecake
If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.
It may be baked or unbaked (usually refrigerated).
Cheesecake Ingredients
The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar.
If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.
Cheesecake Toppings
Cheesecake is usually sweetened with sugar and may be flavored in many different ways. It may be flavored by adding vanilla, spices, lemon, chocolate, pumpkin, or other flavors to the cheese layer.
Additional flavors and visual appeal may be added by topping the finished pie with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other toppings.
