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Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.
It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below that is an order form to purchase the box.)
At this time we do not know anything about the history of the box.
We do show that this box came to us with another box but at this time we are not sure if they were owned by the same person or the eBay seller grouped them together.
View all the vintage recipes from Vintage Recipe Box 400.
Click here to view all of the Vintage Recipe Boxes we have published to date from our collection.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Click here to view our Vintage Recipe Project Cookbook Library.
Vintage Kitchen Tools and Dishes
Click here to view Vintage Kitchenware on Etsy.
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to discuss old recipes and food traditions.
- 1 lb. ground beef
- ½ cup catsup
- ½ cup chopped onion
- ½ cup evaporated milk
- 1/3 cup fine dry bread crumbs
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- ½ teaspoon dried oregano, crushed
- 1 - 8inch unbaked pastry shell
- 4 ounces process American cheese, shredded (1 cup)
- 1 teaspoon Worcestershire sauce
Thoroughly combine ground beef, evaporated milk, catsup, crumbs, onion, salt, oregano and pepper. Spread in unbaked pastry shell. Bake in moderate oven (350 F.) for 35 to 40 minutes. Toss together cheese and Worcestershire; spread atop meat. Bake 10 minutes more. Remove from oven; let stand 10 minutes before serving. Serves 6.