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Cheese and Grits Casserole (VRP 003)

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Cheese and Grits Casserole

Cheese and Grits Casserole

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Cheese and Grits Casserole Recipe

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Cheese and Grits Casserole

Cheese and Grits Casserole

Cook Time: 1 hour
Total Time: 1 hour

Ingredients

  • 1 teaspoon salt
  • 4 1/2 cups water
  • 1 cup quick grits
  • 1/2 cup + 2 tablespoon butter
  • 1/2 pound Sharp cheddar cheese, shredded
  • 2 cloves garlic, crushed
  • 2 eggs
  • 1/3 cup milk
  • dash hot pepper sauce
  • 2 cups corn flakes or cracker crumbs
  • Paprika

Instructions

  1. Cook grits in salted water (3 - 5 minutes)
  2. Remove from heat and add butter, cheese, and garlic
  3. Beat eggs and stir in milk
  4. Add to the grits mixture
  5. Add pepper sauce
  6. Mix well and pour into greased casserole dish
  7. Sprinkle with crumbs
  8. Bake at 350 degrees for 1 hour

Cheese and Grits Casserole

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