Cheese and Grits Casserole
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Cheese and Grits Casserole Recipe
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- 1 teaspoon salt
- 4 1/2 cups water
- 1 cup quick grits
- 1/2 cup + 2 tablespoon butter
- 1/2 pound Sharp cheddar cheese, shredded
- 2 cloves garlic, crushed
- 2 eggs
- 1/3 cup milk
- dash hot pepper sauce
- 2 cups corn flakes or cracker crumbs
- Cook grits in salted water (3 - 5 minutes)
- Remove from heat and add butter, cheese, and garlic
- Beat eggs and stir in milk
- Add to the grits mixture
- Add pepper sauce
- Mix well and pour into greased casserole dish
- Sprinkle with crumbs
- Bake at 350 degrees for 1 hour