This recipe for Cheese and Grits Casserole, handwritten on a blank index card and oriented vertically, brings the warmth and tradition of Southern cooking straight to your kitchen. Combining creamy grits with rich, sharp cheddar cheese and a crispy topping, this dish is perfect for breakfast, brunch, or as a hearty side dish. It’s a timeless recipe that embodies the comforting flavors of Southern cuisine.
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Cheese and Grits Casserole
Food History
Grits have been a staple in Southern kitchens for centuries, with origins tracing back to Native American cooking. This dish, which combines the humble grit with cheese and other savory ingredients, is a more modern take on a classic. Cheese and Grits Casserole has become a beloved part of Southern cuisine, enjoyed by generations for its comforting taste and hearty texture.
Discover everything you didn’t know about this Southern favorite. From creamy to savory, grits are the ultimate comfort food! Learn more about the history, cooking tips, and other Grits Recipes.
Timeline
- Early History: Grits, made from ground corn, were a key part of Native American diets and later became a staple in Southern kitchens.
- Mid-20th Century: The addition of cheese and other ingredients transformed simple grits into the rich, flavorful Cheese and Grits Casserole we know today.
- Today: This dish remains a favorite in Southern cooking, often served at family gatherings and special occasions.
Recipe Discussion
This Cheese and Grits Casserole starts with quick grits cooked in salted water until thick and creamy. Butter, sharp cheddar cheese, and crushed garlic are stirred into the hot grits, allowing the cheese to melt and the flavors to blend beautifully. Eggs and milk are then mixed in, adding richness and helping to bind the casserole. A dash of hot pepper sauce adds a subtle kick, while a topping of crushed cornflakes or cracker crumbs provides a satisfying crunch.
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Preparation Tips
- Grits: Stir constantly while cooking to ensure they remain smooth and lump-free.
- Eggs: To prevent scrambling, temper the eggs by mixing in a small amount of the hot grits before combining fully.
- Topping: Mix grated cheese or garlic powder into the crumbs before sprinkling them on top for added flavor.
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- 9″ x 13″ Casserole Dish: Ideal for baking this hearty dish evenly.
- Whisk: Perfect for tempering the eggs and mixing the ingredients smoothly.
- Grater: Essential for shredding sharp cheddar cheese to the perfect consistency.
Serving Suggestions
- Main Dish: Serve with bacon and scrambled eggs for a hearty breakfast.
- Side Dish: Pair with grilled chicken or pork chops for a comforting dinner.
- Brunch Delight: Add a fresh fruit salad and mimosas for a perfect brunch spread.
Grits lovers, unite! September 2 is your day to savor that Southern comfort in a bowl. Simple, hearty, and delicious—grab your spoon and dig in!
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Wrap Up Your Meal with Southern Comfort
This Cheese and Grits Casserole is a delightful dish that brings warmth and comfort to any meal. Its simple ingredients and rich flavors make it a favorite that will be requested repeatedly. Whether introducing someone to Southern cooking or catering to a crowd of grits aficionados, this casserole will impress.
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Cheese and Grits Casserole
Ingredients
- 1 teaspoon salt
- 4 1/2 cups water
- 1 cup quick grits
- 1/2 cup + 2 tablespoon butter
- 1/2 pound Sharp cheddar cheese, shredded
- 2 cloves garlic, crushed
- 2 eggs
- 1/3 cup milk
- dash hot pepper sauce
- 2 cups corn flakes or cracker crumbs
- Paprika
Instructions
- Cook grits in salted water (3 - 5 minutes)
- Remove from heat and add butter, cheese, and garlic
- Beat eggs and stir in milk
- Add to the grits mixture
- Add pepper sauce
- Mix well and pour into greased casserole dish
- Sprinkle with crumbs
- Bake at 350 degrees for 1 hour