Skip to Content

Cheddar Cheese Pie (VRP 090)

Share Your Love of Vintage Recipes!!!

Cheddar Cheese PieCheddar Cheese Pie

Cheddar Cheese Pie Recipe Card Front

Front of the recipe card for Cheddar Cheese Pie.

Vintage Recipe Box 90

There are lots of fun recipes to read in the box this recipe for Cheddar Cheese Pie was with.

Click here to view all of  recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Cheddar Cheese Pie recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Cheddar Cheese Pie Recipe

If you make this Cheddar Cheese Pie recipe, please share your photos and comments below!

Cheddar Cheese Pie

Cheddar Cheese Pie


  • 1 8-oz. pkg. Kraft shredded sharp natural cheddar cheese
  • 2 tablespoons flour
  • 4 eggs, slightly beaten
  • 1½ cups milk
  • ¾ cup finely chopped ham
  • ¼ teaspoon salt
  • Dash of pepper
  • 1 9-inch unbaked pastry shell


  1. Toss cheese with flour.
  2. Add eggs, milk, ham and seasonings; mix well.
  3. Pour into pastry shell; bake at 350°, 1 hour or until set.
  4. Garnish with parsley and pimiento strips, if desired.


6 servings.

Cheddar Cheese Pie

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe