Cheddar Cheese Pie
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Cheddar Cheese Pie Recipe
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- 1 8-oz. pkg. Kraft shredded sharp natural cheddar cheese
- 2 tablespoons flour
- 4 eggs, slightly beaten
- 1½ cups milk
- ¾ cup finely chopped ham
- ¼ teaspoon salt
- Dash of pepper
- 1 9-inch unbaked pastry shell
- Toss cheese with flour.
- Add eggs, milk, ham and seasonings; mix well.
- Pour into pastry shell; bake at 350°, 1 hour or until set.
- Garnish with parsley and pimiento strips, if desired.