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Cauliflower Casserole (VRP 036)

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Cauliflower CasseroleCauliflower Casserole

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Cauliflower Casserole

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Cauliflower Casserole Recipe

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Cauliflower Casserole

Cauliflower Casserole

Ingredients

  • 1 large cauliflower
  • 2 medium onions, sauteed in a little oil
  • 3 tablespoon grated Parmesan or cheddar cheese
  • 1 cup thin white sauce, w/ a little tomato sauce added
  • Seasoning to taste

Instructions

  1. Cut cauliflower into small florettes & boil, covered, in a little water until nearly done.
  2. Reserve water.
  3. Cover bottom of [Pyrex] dish w/ cooked onions, arrange cauliflower over them.
  4. Make white sauce using water in which cauliflower was boiled.
  5. Add tomato sauce to taste.
  6. Pour over cauliflower.
  7. Sprinkle w/ cheese & dot with butter.
  8. Bake 375° for 20-30 min. Serves 4-6.

Cauliflower Casserole

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