Skip to Content

Cassoulet (VRP 095)

Share Your Love of Vintage Recipes!!!

CassouletCassoulet

Cassoulet Recipe Card Front

Front of the recipe card for Cassoulet.

Vintage Recipe Box 95

There are lots of fun recipes to read in the box this recipe for Cassoulet was with.

Click here to view all of Vintage Recipe Box 95 recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Cassoulet recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Cassoulet Recipe

If you make this Cassoulet recipe, please share your photos and comments below!

Cassoulet
Yield: Serves 8-10

Cassoulet

Ingredients

  • 1½ cups navy beans, soaked overnight in water to cover
  • 1 large piece salt pork
  • 2 lbs. lamb (preferable breast but can use lamb shanks or combination of shanks, lamb stew meat, etc.)
  • 1 onion, cut in half and stuck with 5 or 6 cloves
  • 2 carrots, scraped, cut in chunks
  • 1 stalk celery
  • 1 tsp. thyme
  • 1 bay leaf
  • Large piece of sausage

Instructions

  1. Cook beans and salt pork in soaking water 1½ hours.
  2. In skillet, brown lamb, vegetables and salt pork that was cooked with beans.
  3. Add to bean pot, stir in seasonings and salt and pepper to taste.
  4. Place sausage on top.
  5. Bake in 225° F. oven for 2 hours, adding water as needed.

Cassoulet

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe