Carrot Copper Penny Salad
Carrot Copper Penny Salad Recipe Card Front
Front of the recipe card for Carrot Copper Penny Salad.
There is a notation that the recipe is from Mary Fries.
I haven’t been able to identify who Mary Fries was or how she knew the owner of the recipe box.
Go retro at your next picnic by taking this recipe for a Carrot Copper Penny Salad.
Make it a few days before so the salad marinates well and the carrots are nice and tangy.
Check out these vintage bowls to take your side dish to your next picnic.
Vintage Recipe Box 004
There are lots of fun recipes to read in the box this recipe for Carrot Copper Penny Salad was with.
Click here to view all of recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Carrot Copper Penny Salad recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Carrot Copper Penny Salad Recipe
If you make this Carrot Copper Penny Salad recipe, please share your photos and comments below!
Carrot Copper Penny Salad
Ingredients
- 2 pounds carrots, cut into 1/8" slices
- 1 green pepper, sliced in rings
- 1 small sweet onion, sliced in rings
- 1 can tomato soup
- 1 cup sugar
- 1/2 cup oil
- 1/2 cup vinegar
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the carrots slightly, drain, and cool
- Mix carrots with peppers and onions
- Mix together soup, sugar, oil, vinegar, dry mustard, Worcestershire sauce, salt, and pepper
- Pour the soup mixture over the vegetable mixture
- Marinade overnight or all day
Leave a Reply