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Carrot Cake (VRP 095)

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Carrot Cake

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Carrot Cake Recipe Card Front

Carrot Cake

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Carrot Cake Recipe

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Carrot Cake 1

Laura's Carrot Cake (VRP 095)


  • 2 cups flour
  • 1 tsp. Baking Powder
  • 1½ tsp. Soda
  • 1 tsp. Salt
  • 2 tsp. Cinnamon
  • 2 cups sugar
  • 1½ cup oil (I use 1 cup)
  • 4 eggs
  • 2 cups Grated Carrots
  • 2½ oz. Crushed Pineapple (drained)
  • ½ cup Chopped Nuts (Walnuts)
  • [1 cup raisins]


  1. Sift together flour, baking powder, salt, soda and cinnamon.
  2. Add sugar, oil and eggs and mix well.
  3. Add carrots, pineapple and nuts.
  4. Turn into 3 greased and floured 9" layer pans.
  5. Bake at 350° 35-40 minutes.
  6. Cool a few minutes in pan, then turn out and cool on wire racks.

Cream Cheese Frosting:

  1. Cream ½ cup margarine, 8 oz pkg cream cheese, 1 Tablespoon Vanilla.
  2. Beat in 1 lb Confect. sugar - if too thick add milk.

Carrot Cake

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