Carrot Bars (VRP 096)

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Carrot Bars

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Carrot Bars Recipe

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Yield: 24 Bars

Carrot Bars

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• ¾ cup oil
• 1 cup golden brown sugar (packed)
• 2 eggs
• 1 teaspoon vanilla
• 1½ cups flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon allspice
• ¾ cup raisins
• ½ cup chopped walnuts
• 1½ cups grated carrot

Cream Cheese Icing

• 3-ounce package cream cheese
• 2 tablespoons butter
• 1 cup powdered sugar
• ½ teaspoon vanilla
• Milk

Instructions

1. Beat oil and sugar until smooth and creamy.
2. Beat in eggs and vanilla.
3. Add remaining ingredients, stirring until smooth.
4. Pour into greased 13-by-9-inch baking pan.
5. Bake at 350° 30 minutes or until a pick inserted in center comes out dry.
6. Cool.
7. Spread with icing.

Cream Cheese Icing:

1. Beat cream cheese with butter until smooth.
2. Beat in powdered sugar, vanilla and enough milk (one-half to one teaspoon) to make icing smooth and spreadable.

Carrot Bars