Caramel Sauce Recipe Card Front
Front of the recipe card for Caramel Sauce.
Vintage Recipe Box 96
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Caramel Sauce Recipe
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- ¾ cup firmly packed brown sugar
- ¼ cup margarine or butter
- ¾ cup boiling water
- Combine all the ingredients and stir until the margarine or butter is melted.
- Serve the pudding warm, topped with ice cream or whipped cream.