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Caramel Sauce

Caramel SauceCaramel Sauce

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Front of the recipe card for Caramel Sauce.

Vintage Recipe Box 96

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Caramel Sauce Recipe

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Caramel Sauce

Caramel Sauce

Ingredients

  • ¾ cup firmly packed brown sugar
  • ¼ cup margarine or butter
  • ¾ cup boiling water

Instructions

  1. Combine all the ingredients and stir until the margarine or butter is melted.
  2. Serve the pudding warm, topped with ice cream or whipped cream.

Caramel Sauce

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