Caramel Frosting
Caramel Frosting Recipe Card Front
Front of the recipe card for Caramel Frosting.
Vintage Recipe Box 034
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Caramel Frosting Recipe
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Caramel Frosting
Ingredients
- 1 cup brown sugar
- 1/2 cup milk
- 1 teaspoon butter
- 1/2 teaspoon vanilla
- 2 tablespoons marshmallow whip
Instructions
- Boil together the sugar, milk, and butter until it has reached the soft ball stage (235 degrees)
- Cool
- Beat until creamy
- Add the vanilla and marshmallow whip