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Caramel Apples (VRP 090)

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Caramel Apples

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Caramel Apples

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Caramel Apples

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Caramel Apples Recipe

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Caramel Apples

Caramel Apples (VRP 090)


  • 1 pound Kraft Caramels
  • 2 Tablespoons water
  • 4 or 5 medium-sized apples


  1. Melt caramels in top of double boiler.
  2. Add water and blend until smooth.
  3. Stick skewers into the apples, dip in the caramel syrup and turn until the surface is completely coated.
  4. Put on wax paper and place in refrigerator a few minuntes until firm.
  5. Remove and serve.

Caramel Apples

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