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Caramel Apples Recipe
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- 1 pound Kraft Caramels
- 2 Tablespoons water
- 4 or 5 medium-sized apples
- Melt caramels in top of double boiler.
- Add water and blend until smooth.
- Stick skewers into the apples, dip in the caramel syrup and turn until the surface is completely coated.
- Put on wax paper and place in refrigerator a few minuntes until firm.
- Remove and serve.