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Caramel Apples on Sticks (VRP 005)

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Caramel Apples on Sticks

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Caramel Apples on Sticks Recipe

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Caramel Apples on Sticks

Caramel Apples on Sticks

Ingredients

  • ½ pound (28) Kroger Milk Caramels
  • 1 tbsp boiling water
  • 6 medium size eating apples
  • 6 wooden skewers

Instructions

  1. In heavy saucepan add boiling water to caramels.
  2. Heat slowly over low heat, stirring constantly until caramels are melted.
  3. Beat slightly.
  4. Stick skewers in stem end of apples.
  5. Dip each apple in hot syrup.
  6. Invert & drain on heavy wax paper. Yield 6 apples.

Caramel Apples on Sticks

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