Caramel Apples on Sticks
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Caramel Apples on Sticks Recipe
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- ½ pound (28) Kroger Milk Caramels
- 1 tbsp boiling water
- 6 medium size eating apples
- 6 wooden skewers
- In heavy saucepan add boiling water to caramels.
- Heat slowly over low heat, stirring constantly until caramels are melted.
- Beat slightly.
- Stick skewers in stem end of apples.
- Dip each apple in hot syrup.
- Invert & drain on heavy wax paper. Yield 6 apples.