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Caramel Apple Cake (VRP 034)

Caramel Apple Cake (VRP 034)

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Caramel Apple Cake

Caramel Apple Cake Recipe Card Details

The recipe card for Caramel Apple Cake is from Vintage Recipe Box 34 and is written in black ballpoint ink.

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Caramel Apple Cake Recipe Card Front


Caramel Apple Cake

Front of the Caramel Apple Cake recipe card. (Sorry about the blurred image – on our list to reshoot and update.)

Caramel Apple Cake Recipe Card Back

Caramel Apple Cake

Back of the Caramel Apple Cake recipe card.


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Vintage Recipe Box 34 Overview

There are lots of fun recipes to read in the box this recipe for Caramel Apple Cake was with.  Click here to view all of Vintage Recipe Box 34 recipes and to learn more about the history of the recipes and the recipe box.

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If you LOVE vintage items, you can also find unique and fun vintage items on Groupon.


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You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.



Caramel Apple Cake Recipe

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Caramel Apple Cake

Caramel Apple Cake



  • 1 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 cup brown sugar, firmly packed
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup oleo (butter)
  • Apples, peeled and diced
  • Nuts, chopped
  • Raisins


  • 1 1/2 cup confectioners sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 3 - 4 teaspoons milk
  • 1/4 cup oleo, melted (butter)



  1. Preheat oven to 350 degrees
  2. In a large bowl combine 9 ingredients
  3. Lightly spoon flour into measuring cup
  4. Beat 3 minutes at medium speed
  5. Stir in apples, nuts, and raisins
  6. Pour into 13" x 9" pan and bake 30 - 40 minutes


  1. In a small bowl blend frosting ingredients until smooth
  2. Spread on cake

Caramel Apple Cake

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Vicky Purnhagen

Sunday 9th of October 2016

What amount (in cups) are to be used for the apples, nuts, and raisins? I can just about guess what to use for the nuts and raisins, but I am at a loss as to how much or how many apples. I want to try to make this soon, so your reply will be greatly appreciated. Thanks, Vicky. :-)

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