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Caramel Apple Cake (VRP 034)

Caramel Apple Cake (VRP 034)

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Caramel Apple Cake

Caramel Apple Cake Recipe Card Details

The recipe card for Caramel Apple Cake is from Vintage Recipe Box 34 and is written in black ballpoint ink.

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Caramel Apple Cake Recipe Card Front

 

Caramel Apple Cake

Front of the Caramel Apple Cake recipe card. (Sorry about the blurred image – on our list to reshoot and update.)

Caramel Apple Cake Recipe Card Back

Caramel Apple Cake

Back of the Caramel Apple Cake recipe card.

 

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Vintage Recipe Box 34 Overview

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Caramel Apple Cake Recipe

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Caramel Apple Cake

Caramel Apple Cake

Ingredients

Batter

  • 1 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 cup brown sugar, firmly packed
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup oleo (butter)
  • Apples, peeled and diced
  • Nuts, chopped
  • Raisins

Icing

  • 1 1/2 cup confectioners sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 3 - 4 teaspoons milk
  • 1/4 cup oleo, melted (butter)

Instructions

Batter

  1. Preheat oven to 350 degrees
  2. In a large bowl combine 9 ingredients
  3. Lightly spoon flour into measuring cup
  4. Beat 3 minutes at medium speed
  5. Stir in apples, nuts, and raisins
  6. Pour into 13" x 9" pan and bake 30 - 40 minutes

Icing

  1. In a small bowl blend frosting ingredients until smooth
  2. Spread on cake

Caramel Apple Cake

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Vicky Purnhagen

Sunday 9th of October 2016

What amount (in cups) are to be used for the apples, nuts, and raisins? I can just about guess what to use for the nuts and raisins, but I am at a loss as to how much or how many apples. I want to try to make this soon, so your reply will be greatly appreciated. Thanks, Vicky. :-)

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