- 1 package ripe tomatoes
- 2 heads cabbage
- 1 dozen carrots
- 1 bunch parsley
- 1/2 gallon onions
- 3 stalks celery
- 1 dozen ears of corn
- 1 quart beans, shelled
- 1 dozen potatoes
- No method at this time
Front of the Canned Vegetables recipe card.
This recipe is great as a side dish or a soup starter.
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