Canned Vegetables
Canned Vegetables Recipe Card Front
Front of the recipe card for Canned Vegetables.
This recipe is great as a side dish or a soup starter.
Vintage Recipe Box 001
There are lots of fun recipes to read in the box this recipe for Canned Vegetables was with.
Click here to read the history of VRP001 recipe box from Morrow County, Ohio and click here to view all the VRP001 Vintage Recipe Box Recipes
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Canned Vegetables recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Canned Vegetables Recipe
If you make this Canned Vegetables recipe, please share your photos and comments below!
Canned Vegetables
Ingredients
- 1 package ripe tomatoes
- 2 heads cabbage
- 1 dozen carrots
- 1 bunch parsley
- 1/2 gallon onions
- 3 stalks celery
- 1 dozen ears of corn
- 1 quart beans, shelled
- 1 dozen potatoes
Instructions
- No method at this time
Canned Vegetables
Canned Vegetables (VRP 001)
Ingredients
- 1 pkg. ripe tomatoes
- 2 heads cabbage
- 1 doz carrots
- 1 bunch parsely
- ½ gal onions
- 3 stalks celery
- 1 doz care corn
- 1 qt shelled beans
- 1 doz potatoes (Use food chopper)