This recipe for Calico Beans, typed on a vintage index card in a charming cursive font, comes from Adelaide Christina OLSEN Lanker. Born in Brooklyn, New York, in 1919, Adelaide moved to Ohio, where she lived until her passing in 2001. She was the daughter of Norwegian immigrants Einar Johan OLSEN and Clara H. CARLSEN and the wife of Wesley G. LANKER. Adelaide’s life spanned an era of significant change in American cuisine, and this recipe for Calico Beans reflects the hearty, comforting dishes that were staples in many mid-century kitchens. The casserole, featuring a colorful mix of beans and beef, is perfect for family gatherings or potluck dinners.
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Calico Beans
Food History
Calico Beans is a classic American dish that reflects the mid-century trend of creating hearty, budget-friendly meals using pantry staples. The name “Calico” refers to the dish’s colorful assortment of beans, resembling the multicolored calico fabric. This dish became particularly popular in the 1960s and 1970s, often served at potlucks and family gatherings. It’s a comforting, flavorful meal that’s easy to prepare and satisfying to eat.
Timeline
- 1940s-1950s: The recipe gains popularity as a budget-friendly dish during the post-war era.
- 1960s-1970s: Calico Beans becomes a potluck favorite, with many variations emerging across the country.
- Today: The dish remains a beloved comfort food, often served at family gatherings and potlucks.
Recipe Discussion
This Calico Beans casserole combines three types of beans—pork and beans, kidney beans, and lima beans—with ground beef to create a filling and flavorful dish. The sauce, made with ketchup, brown sugar, white sugar, and dry mustard, adds a sweet and tangy note that perfectly complements the richness of the beans and beef. It’s a simple, one-dish meal that’s perfect for feeding a crowd.
Preparation Tips
- Crock-Pot Option: Cook this dish in a Crock-Pot on low for 4-6 hours to allow the flavors to meld together beautifully.
- Bean Variations: To spice things up, feel free to substitute or add other beans, such as black beans or pinto beans.
- Spice It Up: Add some chili powder or chopped jalapeños for a spicy kick.
For a tasty trip back in time, check out our bean recipes and Vintage Casserole Recipes — perfect for adding a vintage twist to your table!
Recommended Products for Making Calico Beans
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- 9″ x 13″ Casserole Dish: Essential for baking this hearty casserole evenly and with ease.
- Crock-Pot: Ideal for slow-cooking this dish and keeping it warm for gatherings.
- Can Opener: A reliable can opener is a must for opening the multiple cans of beans used in this recipe.
- Wooden Spoon: Perfect for mixing the ingredients without damaging your cookware.
Serving Suggestions
- Potluck Star: Serve Calico Beans at your next potluck with a side of cornbread and a fresh green salad.
- Weeknight Dinner: Pair this casserole with steamed vegetables or a simple coleslaw for a balanced meal.
- Leftovers: Enjoy the leftovers the next day, as the flavors intensify and make for a delicious quick lunch.
Wrap Up Your Meal with Comfort and Nostalgia
Bring a taste of tradition to your table with this hearty Calico Beans casserole, a perfect blend of flavors and textures that capture the essence of mid-century American cooking. Explore more comforting classics from our vintage casserole recipes and discover the dishes that have brought warmth to family meals for generations. Whether you’re cooking for a crowd or just craving a taste of nostalgia, this recipe is sure to satisfy!
Vintage Recipe Box 003
Curious about the stories behind our vintage recipes? Explore the fascinating history of Vintage Recipe Box 003, a mid-century treasure filled with family favorites and community gems. Click here to discover Vintage Recipe Box 003, the recipes, and the people who shared them!
Calico Beans Recipe
Calico Beans
Ingredients
- 1 can pork and beans (1 large or 2 regular size)
- 1 can kidney beans, drained
- 1 can lima beans, drained
- 1 cup onion, chopped
- 2 tablespoons vinegar
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 1 1/2 pounds hamburger
Instructions
- Fry hamburger and drain fat
- Mix all ingredients into a 9" x 13" casserole dish
- Bake at 350 degrees for 1 hour
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