Front of the Buttery Bread Stuffing recipe card. The recipe card owner notates that Ruth Hodges gave her this recipe.
The top of the recipe states “recipe is for 20 pound turkey – adjust accordingly.) Also, the recipe calls for fresh parsley but she indicated that she used a small amount of dried parsley.
Back of the Buttery Bread Stuffing recipe card.
- 2 1/4 cups butter
- 1 1/2 cups minced onion
- 9 quarts or 36 cups cubed bread (1/2" square cubes)
- 1 cup diced celery
- 3 teaspoons poultry seasoning
- 1 cup snipped parsley
- 1/2 teaspoon pepper
- 4 1/2 teaspoons salt
- Saute onion in hot butter
- Add remaining ingredients
- Do not brown
- Stir often
LINKS OF INTEREST
We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Buttery Bread Stuffing recipe.
If you make this Buttery Bread Stuffing recipe, please share your photos and comments below!