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Buttery Bread Stuffing (VRP 015)

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Buttery Bread Stuffing

Front of the Buttery Bread Stuffing recipe card. The recipe card owner notates that Ruth Hodges gave her this recipe.

The top of the recipe states “recipe is for 20 pound turkey – adjust accordingly.) Also, the recipe calls for fresh parsley but she indicated that she used a small amount of dried parsley.

Buttery Bread Stuffing

Back of the Buttery Bread Stuffing recipe card.

Buttery Bread Stuffing

Buttery Bread Stuffing

Ingredients

  • 2 1/4 cups butter
  • 1 1/2 cups minced onion
  • 9 quarts or 36 cups cubed bread (1/2" square cubes)
  • 1 cup diced celery
  • 3 teaspoons poultry seasoning
  • 1 cup snipped parsley
  • 1/2 teaspoon pepper
  • 4 1/2 teaspoons salt

Instructions

  1. Saute onion in hot butter
  2. Add remaining ingredients
  3. Do not brown
  4. Stir often

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