Butterscotch Ice Box Cookies
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Butterscotch Ice Box Cookies Recipe
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- 1 pd of margarine
- 2 cups brown sugar, or 1 cup brown and 1 cup white
- 3 eggs
- 2 cups nuts
- 6 cups flour
- 1 teaspoon of soda
- 1 teaspoon cinnamon
- Cream shortening and sugar, add eggs well beaten, and then nuts, then add dry ingredients.
- Mix well, make into rolls and wrap in waxed paper or mold in a pan, and let stand over night in refrigerator.
- Next A. M. slice thin and bake quickly in hot oven, 450 about 10 minutes.