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Butterscotch Brickle Bars (VRP 014)

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Butterscotch Brickle BarsButterscotch Brickle Bars

Butterscotch Brickle Bars Recipe Card Front

Front of the recipe card for Butterscotch Brickle Bars.

There is a notation that the recipe is from Donna Schneider, who I haven’t figured out who she is as too many women with that name.

Butterscotch Brickle Bars

Butterscotch Brickle Bars Recipe Card Back

Back of the recipe card for Butterscotch Brickle Bars.

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Butterscotch Brickle Bars Recipe

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Butterscotch Brickle Bars

Butterscotch Brickle Bars

Ingredients

Bar Bottom

  • 1 1/2 cups flour, sifted
  • 3/4 cup brown sugar, packed
  • 1/2 cup butter
  • 1/4 teaspoon salt

Bar Dough

  • 1 package butterscotch chips
  • 1/4 cup corn syrup
  • 2 tablespoons shortening
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 2 cups walnuts, coarsely chopped

Instructions

Bar Bottom

  1. Mix ingredients and press into a 9" x 13" baking pan
  2. Bake for 10 minutes

Bars

  1. Melt chips, syrup, shortening, water, and salt in a double boiler until smooth and creamy
  2. Blend the walnuts into the mixture
  3. Spread into the pan with the baked bar bottom
  4. Bake at 375 degrees for 8 minutes
  5. Cut while warm

Butterscotch Brickle Bars

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