Butterscotch Brickle Bars
Butterscotch Brickle Bars Recipe Card Front
Front of the recipe card for Butterscotch Brickle Bars.
There is a notation that the recipe is from Donna Schneider, who I haven’t figured out who she is as too many women with that name.
Butterscotch Brickle Bars Recipe Card Back
Back of the recipe card for Butterscotch Brickle Bars.
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Butterscotch Brickle Bars Recipe
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- 1 1/2 cups flour, sifted
- 3/4 cup brown sugar, packed
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 package butterscotch chips
- 1/4 cup corn syrup
- 2 tablespoons shortening
- 1 tablespoon water
- 1/4 teaspoon salt
- 2 cups walnuts, coarsely chopped
- Mix ingredients and press into a 9" x 13" baking pan
- Bake for 10 minutes
- Melt chips, syrup, shortening, water, and salt in a double boiler until smooth and creamy
- Blend the walnuts into the mixture
- Spread into the pan with the baked bar bottom
- Bake at 375 degrees for 8 minutes
- Cut while warm
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