Butterscotch Brickle Bars (VRP 014)

Front of the recipe card for Butterscotch Brickle Bars.

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Butterscotch Brickle Bars Recipe

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Butterscotch Brickle Bars

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Ingredients

Bar Bottom

• 1 1/2 cups flour, sifted
• 3/4 cup brown sugar, packed
• 1/2 cup butter
• 1/4 teaspoon salt

Bar Dough

• 1 package butterscotch chips
• 1/4 cup corn syrup
• 2 tablespoons shortening
• 1 tablespoon water
• 1/4 teaspoon salt
• 2 cups walnuts, coarsely chopped

Instructions

Bar Bottom

1. Mix ingredients and press into a 9" x 13" baking pan
2. Bake for 10 minutes

Bars

1. Melt chips, syrup, shortening, water, and salt in a double boiler until smooth and creamy
2. Blend the walnuts into the mixture
3. Spread into the pan with the baked bar bottom
4. Bake at 375 degrees for 8 minutes
5. Cut while warm

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